Shun Premier 5 1/2'' Chef's Nakiri Knife for Professional Chefs

In essence, "nakiri" translates to "vegetable knife" in Japanese. Unfamiliar with these unique blades? The Shun Premier Nakiri, with its intriguing design, will surely catch your eye. Yet, its form serves a purposeful function. Its rounded tip renders it safer within the culinary realm, without compromising on the precision needed for vegetable slicing, dicing, and chopping. Thanks to its straight blade, edge, and backbone, the nakiri avoids the rocking motion typical of chef's knives. Instead, employ a push-cut technique, moving the knife downward and forward while maintaining the edge parallel to the cutting board.

For those who frequently prepare salads or stir-fries, the Shun Premier Nakiri's 5.5-inch blade, crafted from thin layers of Damascus steel with a captivating hand-hammered finish known as 'tsuchime,' enhances the experience. This finish not only reduces friction during cutting but also prevents food from sticking to the knife, making it a delight to use. The premium pakkawood handle, designed to comfortably fit the contours of your palm, offers multiple comfortable and secure gripping options, elevating the overall utility of the knife.

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