Dalstrong Shogun Series Elite 7-inch AUS-10V Japanese Damascus Steak Knife with Hammered Finish & Sheath

Embrace a culinary renaissance with Dalstrong's Shogun Series, where innovation meets aesthetics. Discover the pinnacle of performance in the store, designed to impress both your senses and wallet. Introducing an exceptional mid-range cleaver, versatile for fish, boneless meats, vegetables, fruits, and leafy greens, it's a true master of versatility.

Unmatched in its prowess, this Asian-inspired Chinese cleaver reigns supreme among blade designs. Expertly honed to an awe-inspiring mirror polish, the razor-sharp edge boasts an impressive 8-12° angle on each side, achieved through the time-honored 3-step Honbazuke technique. Enhanced by nitrogen cooling, it exhibits superior strength, flexibility, and resistance to corrosion. The full tang construction ensures robustness, while triple riveting adds extra resilience.

Dalstrong's Power lies in its ultra-sharp AUS-10V core, vacuum sealed Japanese super steel, boasting a staggering 62+ Rockwell hardness. Sixty-six layers of high-carbon stainless steel guarantee exceptional strength, durability, and stain resistance. The chef knife's perfect balance, coupled with a precisely tapered blade, guarantees effortless cuts that glide like silk and enhance non-stick capabilities. The mesmerizing 'tsunami-rose' genuine Damascus pattern further elevates the design.

Crafted with engineering excellence, the ultra-G-10 handle is built for longevity, featuring military-grade durability. A meticulously hand-polished ergonomic shape caters to precise hand control, agility, and unparalleled comfort. The smooth blade spine, achieved through meticulous hand-polishing, completes the seamless handling experience. Step into the future of culinary art with Dalstrong's Shogun Series.

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