KYOKU 7 Shogun Series Japanese VG10 Damascus Chef's Knife with Sheath & Case

Innovative Japanese Cutlery: Embracing Traditions and Modern Craftsmanship

After the decline of samurais in 1868, Japanese swordsmiths ingeniously redirected their expertise to create exceptional cutlery. Inspired by the honor and integrity of these master craftsmen, Kyoku aims to bring high-quality Japanese kitchen tools within reach for professional chefs and home cooks worldwide. Our commitment lies in merging culinary passion with affordability, positioning ourselves at the forefront of artisanal knife design.

Explore Kyoku's Collections: - Shogun Koi: Discover the latest release, honoring the legacy of the samurai era. - Samurai Series: Unleash your culinary prowess with this series. - Daimyo Series: Elevate your kitchen with traditional elegance. - Shogun Gin Series: Savor the refined elegance in every slice. - Comprehensive Knife Sets: A one-stop solution for all your knife needs.

Kyoku Kitchen Knife Set with Block (Shogun Series) | Visit the Store

The Shogun Series, crafted from VG-10 steel cryogenically hardened, exemplifies modern Japanese excellence. With 33 layers of Damascus steel, these knives maintain a razor-sharp edge while resisting corrosion, outperforming competitors.

• Top-Quality Japanese Steel: Experience the pinnacle of strength and prestige in the Shogun Series.
• Cryogenic Treatment: Each blade undergoes Honbazuke's traditional 3-step process, granting unparalleled hardness, flexibility, and corrosion resistance.
• Timeless Design: Traditional sword-making techniques yield unique, thinner, and sharper blades compared to Western counterparts.
• Enhanced Cooking Experience: Combining ancient craftsmanship with advanced technology, our knives provide a non-stick performance that's a delight to use.

Discover Kyoku's Exceptional Blades: - 3.5" VG10 Paring Knife - 6" VG10 Utility Chef Knife - 7" VG10 Boning Knife - 7" VG10 Nakiri Knife - 8" VG10 Hammered Chef Knife - 8" VG10 Bread Knife

Customer Reviews: - 4.6/5 Stars: 868 reviews - 4.7/5 Stars: 1,731 reviews

Key Features: - Ergonomic and Balanced: Straight blades effortlessly glide through meat, reducing fatigue during extended slicing or chopping. - Durable G10 Handle: Triple-riveted and treated for extreme resistance to heat, cold, and moisture, adorned with a mosaic pin for aesthetic appeal. - Unmatched Sharpness: Artisan-made with Honbazuke's 8-12° double-sided polish, achieving a mirror finish and cryogenic-enhanced properties. - Lifetime Warranty: Trust in Kyoku's commitment with a guarantee against defects, offering exchanges or returns.

Step into the world of Kyoku, where tradition meets innovation, providing you with the finest Japanese cutlery for a lifetime of exceptional culinary experiences.

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