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Craft the ideal slices of bread, cakes, and pastries effortlessly with the Kai PRO 9-inch PRO Bread Knife, designed for precision. Unlike conventional blades, its serrations are not jagged teeth; instead, they feature wide, sharp tines that glide effortlessly through both soft and crusty loaves, minimizing tearing and crumbling. Engineered with Japanese AUS6M stainless steel, this knife boasts corrosion resistance, durability, effortless sharpening, and a reliable edge retention.
Constructed from premium materials, the knife's POM handle is securely riveted for a full-tang design, ensuring comfort during use. It provides exceptional balance and strength during cutting, making it suitable for commercial kitchens, as it is NSF certified. Kai PRO, hailing from Seki City, Japan's renowned center for sword and knife craftsmanship, has been delivering exceptional quality and innovation for over 111 years, under the esteemed Shun brand.
From their industrial-grade PRO series designed to elevate any kitchen's performance to the colorful and enjoyable Pure Komachi 2 collection, Kai products are designed to enrich everyday life. Trust Kai for unparalleled quality, cutting-edge technology, continuous innovation, and excellent value. Experience the difference with the Kai PRO 9-inch Bread Knife - where beauty, functionality, and ease of use converge in one versatile tool.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | Kai | ||||
color | Bread - 9 Inch | ||||
handle_material | Stainless Steel | ||||
blade_edge | Serrated | ||||
blade_length | 9 Inches | ||||
construction_type | Forged | ||||
is_dishwasher_safe | No | ||||
item_length | 15 Inches | ||||
manufacturer | Kai | ||||
upc | 087171054872 | ||||
global_trade_identification_number | 00087171054872 | ||||
item_weight | 8 ounces | ||||
country_of_origin | Japan | ||||
item_model_number | HT7062 | ||||
customer_reviews |
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best_sellers_rank | #55,486 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #119 in Bread Knives | ||||
date_first_available | February 20, 2020 |
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