Shun Classic 2-Piece Asian Knives: 7-Inch Chef's & 4.5-Inch Prep for Kitchen Pros

The Shun 2-Piece Asian Knife Set presents two indispensable tools for virtually any culinary endeavor. The Shun Classic Asian Multi-Prep Knife, featuring a 5-inch blade with a distinctive triangular design, excels at navigating around bones and joints, akin to the Japanese honesuki. Its compact size grants exceptional control while carving through poultry and proteins, making it equally adept at tasks such as slicing shallots or trimming vegetables.

The 7-Inch Asian Cook's Knife is a versatile all-rounder, ideal for handling meats and fish, yet equally efficient with vegetables. Despite its narrower profile compared to conventional chef's knives, it ensures ample knuckle clearance on cutting boards. If you seek a lightweight, agile knife suitable for multiple kitchen tasks, the Shun Classic Asian Cook's Knife will quickly become your go-to for various food preparation needs.

Equipped with a proprietary VG-MAX cutting core, this knife boasts exceptional wear and corrosion resistance, strength, and an incredibly fine grain structure, allowing for a razor-sharp edge that lasts for 16, supported by 34 layers of stainless Damascus cladding on each side (totaling 68 layers). This not only enhances durability but also facilitates easy food release from the blade.

Crafted with comfort in mind, the D-shaped handles are finished in ebony-finished PakkaWood, catering to both left- and right-handed users with their durability and aesthetic appeal. The full composite tang contributes to the knife's balanced weight, ensuring a seamless user experience.

Expertly handcrafted in Japan, this Shun 2-Piece Asian Knife Set combines functionality, elegance, and precision, making it an invaluable addition to any kitchen arsenal.

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