Handcrafted Japanese Santoku Knife, 7 inches - Shun Classic DM0702

A versatile 7-inch Japanese knife, meticulously crafted for multifaceted culinary tasks, including chopping, mincing, dicing, and slicing with precision. Boasting a high-carbon stainless-steel blade that's expertly forged, it maintains an exceptionally sharp edge, ensuring effortless cutting through various ingredients.

The knife's design is further enhanced by its unique construction, featuring 16 layers of stainless steel that come together to create a stunning rust-resistant Damascus pattern, showcasing the craftsmanship and attention to detail found in traditional Japanese刀艺.

Constructed for durability, the knife's handle is shaped in a practical D-form, made from robust Pakkawood, which not only offers a firm grip but also provides a comfortable offset for the bolstering steel. This thoughtful design ensures a balanced weight distribution and reduces hand fatigue during extended use.

This exceptional blade is a testament to the rich culinary heritage of Seki City, Japan, where it is proudly crafted by skilled artisans who adhere to time-honored techniques. Embodying both functionality and aesthetics, this Japanese knife is a must-have for any serious chef or home cook seeking a superior cutting tool.

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