Handcrafted Japanese Kai PRO 7 Cleaver for Butchering Ribs, Poultry & Bones, Shun-Makers' Precision Design

Effortlessly tackle various culinary tasks with the Kai PRO's 7-inch PRO Cleaver Knife, designed to excel in meat, ribs, poultry, and more. Characterized by its substantial, robust blade, this versatile knife excels at tasks such as rib separation, poultry dismantling, stew meat chopping, bone extraction for stock, and even tenderizing with the blade's rear surface. Crafted from durable Japanese AUS6M stainless steel, the knife boasts exceptional resistance to corrosion and wear, ensuring longevity and effortless sharpening.

The PRO Cleaver Knife features a comfortable handle, thanks to its full tang construction reinforced with riveted POM material. This design ensures a solid grip and balanced feel during cutting, making it suitable for commercial kitchens, as it carries NSF certification.

Originating in the esteemed sword and knife-making hub of Seki City, Kai PRO, a brand from renowned Shun creators, has been delivering premium, innovative products to customers worldwide for over 111 years. Emphasizing quality at every stage of production, Kai crafts not only professional-grade kitchen tools like their Kai PRO series but also the colorful and enjoyable Pure Komachi 2 range.

Experience the perfect blend of beauty, functionality, and ease of use with Kai's offerings. Trust them for unparalleled quality, advanced technology, continuous innovation, and exceptional value – whether you're working in a professional kitchen or enhancing your everyday cooking experience.

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