VG10 Japanese HD Series Bread Knife - 10.75 Scallop Slicer for Breads, Melons & Meats (Enso, Made in Japan)

Expertly crafted in the esteemed city of Seki, Japan, Enso melds cutting-edge technology with time-honored artisanal know-how to create unparalleled professional knives. Driven by innovation in the culinary realm, Enso relentlessly explores new possibilities for kitchen tools, consistently refining their manufacturing processes to guarantee the highest quality, handcrafted in Seki.

The Enso HD Bread Knife stands out with its unique design, featuring rounded serrations that effortlessly slice through even the toughest bread crusts while ensuring uniform slices. The gently scalloped edge facilitates smooth cuts of crusty bread, cakes, meats,大型水果, and fibrous vegetables, preventing excess crumbs and maintaining precision.

Each Enso HD blade is a masterpiece, constructed from 37-layer stainless steel Damascus with a VG-10 steel core, providing exceptional edge retention. These blades undergo meticulous heat treatment, reaching a Rockwell hardness of 61, and are hand-ground to an approximate 12° cutting angle, completed with a hammered or sashimi finish.

The handles of Enso knives boast a sleek black canvas micarta design, reinforced with three stainless steel rivets for added durability. The full tang handle offers seamless strength and balance, ensuring a comfortable grip for both right and left-handed users. The edge is a single bevel (50/50), adorned with a machine-pressed kanji script, symbolizing harmony (Enso) and Japanese origin (Nippon Sei).

Seki City, renowned for its sword-making heritage, is where Enso's skilled artisans bring these knives to life. They infuse centuries-old craftsmanship with modern expertise, resulting in knives tailored to diverse needs and lifestyles. The Enso knives are not just tools; they're a testament to the city's rich legacy.

Equipped with a razor-sharp scalloped edge, these knives possess a single beveled superfine edge that glides through food with precision, eliminating any tearing or sawing. A Japanese VG10 steel core ensures longevity, while the Rockwell hardness of 61 guarantees exceptional performance.

Crafted with a black canvas micarta handle, resembling the warmth of wood without sacrificing durability, these knives are triple-riveted for added sturdiness. Each Enso knife comes with a lifetime warranty, boasting specifications such as a 10.75-inch blade length, 1.5-inch blade height, 16-inch overall length, a heel spine thickness of 2mm, and weighing in at 8.2 oz (235g).

In summary, Enso knives, born from the skilled hands of Japanese artisans in Seki, offer a harmonious blend of modern technology and traditional expertise, resulting in a superior slicing experience that transcends boundaries.

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