Daimyo Series: 10 Serrated Bread Knife with Ergonomic Rosewood Handle & Japanese 440C Steel - Complete with Sheath and Case

The Daimyo series' star offering, the 10-inch Bread Knife from Kyoku, seamlessly blends modern technology with time-honored craftsmanship. Expertly crafted, its blade is made of premium Japanese 440C stainless steel, which undergoes vacuum heat treatment for optimal performance. Paired with a beautifully balanced rosewood handle, this knife ensures exceptional precision and control for both amateur and professional chefs.

Its razor-sharp edge, honed to a 13 to 15 degree angle, glides effortlessly through bread, pastries, ripe fruits, and tomatoes, minimizing resistance. The blade's 59-60 HRC hardness guarantees unparalleled performance, resistance to corrosion, and extraordinary edge retention, making it a reliable tool for culinary tasks.

The knife's design extends beyond aesthetics; its meticulously engineered rosewood handle, adorned with a signature mosaic pin, stands the test of time, resisting cold, heat, corrosion, and moisture. The accompanying sheath and case provide the necessary protection and maintenance, ensuring your knife remains pristine.

Emphasizing user comfort, the ergonomic 15-inch blade design ensures a perfect balance between shape and weight distribution, reducing fatigue even during extended use in demanding professional settings. This thoughtful design prevents cramps, enhancing overall efficiency.

Experience worry-free ownership with Kyoku's lifetime warranty, backed by their renowned 24/7 customer support, providing a solid foundation for your investment in this exceptional Daimyo-class serrated knife.

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