Handcrafted Japanese 6 Shun Classic Boning & Fillet Knife for Meat & Fish, Silver Finish

Experience the culinary excellence of succulent cutlets and flawlessly prepared fish fillets with the Shun Cutlery Classic 6-inch Boning & Fillet Knife. This meticulously crafted Japanese boning knife boasts a slender, arced blade designed to effortlessly approach bones and glide through fibrous tissues. Engineered with Shun's advanced VG-MAX cutting core, featuring 68 layers of stainless Damascus cladding, the knife ensures a robust, corrosion-resistant, and virtually stain-proof edge, honed to a razor-sharp 16-degree angle.

The ergonomic D-shaped Pakkawood handle, finished in blackEbony, not only adds aesthetic appeal but also provides comfort for both left and right-handed users, and its bacteriostatic properties ensure hygiene during use. In the heart of Japan's esteemed cutlery craftsmanship, the city of Seki, Shun Fine Cutlery upholds the time-honored tradition of knife-making. Each knife is individually handcrafted by skilled artisans, resulting in exceptional blades that marry quality and aesthetics seamlessly.

Employing modern materials and cutting-edge technology, Shun Fine Cutlery extends its premium standards to countless professional chefs and enthusiastic home cooks worldwide, delivering the performance of the Boning & Fillet Knife in every切割 and deboning task. This knife's sharpness allows for smooth transitions through meats and fish, swiftly eliminating bones and skin to reveal delightful cutlets and perfectly filleted fish.

Embodying the essence of traditional Japanese artistry, the Shun Classic 6-inch Boning & Fillet Knife is a testament to the enduring legacy of skilled craftsmanship, providing a superior culinary tool for all who appreciate the beauty and precision in their gastronomic endeavors.

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