Handcrafted Japanese Chef Knife, 8 Shun Classic, Ultra-Thin & Lightweight, Perfect for Pro Chefs' Versatile Food Prep

Indispensable in any culinary space, the Shun Classic 8-inch Chef's Knife stands as an all-purpose marvel, adept at tackling diverse cutting tasks. Its gently curved blade, designed for effortless mincing of fresh herbs, effortlessly glides through them. The knife's dimensions and breadth make it the go-to tool for handling proteins, fruits, vegetables, and countless other ingredients. Masterfully crafted using the renowned Damascus layering technique, the blade consists of 69 layers - 68 alternating steel layers surrounding a proprietary VG-MAX core. This core boasts enhanced properties, including increased strength, durability, sharpness, and corrosion resistance due to the presence of chromium, carbon, tungsten, and cobalt.

Each Shun knife, meticulously handcrafted in Japan by skilled artisans, seamlessly blends time-honored blade-making traditions with contemporary innovation. The commitment to excellence is evident in every knife's craftsmanship and quality, reflecting Shun's unwavering dedication to high standards. A Classic 8-inch Chef's Knife becomes the crowning jewel in any home's collection.

Crafted from a VG-MAX cutting core sandwiched between 68 layers of stainless Damascus on each side, this chef knife ensures exceptional resistance to corrosion and stains, while maintaining a razor-sharp edge. The ergonomic D-shaped handle, finished in elegant ebony Pakkawood, offers both durability and comfort, catering to both left- and right-handed users with ease.

Drawing inspiration from the artisanal roots of ancient Japan, Shun knives embody traditional craftsmanship and unrivaled beauty, making them a cherished addition to any modern kitchen.

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