Handcrafted Japanese Kanso Nakiri Knife, 6.5, Perfect for Vegetable Chopping & General Chef Tasks - Silver Finish

Upgrade your culinary arsenal with the Shun Cutler Kanso 6.5" Hollow Ground Nakiri Knife, a standout addition to any vegetable and fruit preparation collection. Designed for precision, this Japanese nakiri knife boasts a straight blade, edge, and spine that excel in effortless push cuts, making it an indispensable tool for stir-fries and salads alike. Its versatility extends beyond vegetable work, transforming it into a reliable all-purpose chef's knife.

The key feature of this knife is its blunt-ended blade, ensuring extra safety during use. Hollow-ground indentations facilitate the release of food from the knife, enhancing efficiency. Crafted from AUS10A high-carbon stainless steel fortified with vanadium, this nakiri knife exhibits exceptional strength, corrosion resistance, and durability, complemented by a razor-sharp 16-degree edge that effortlessly slices through ingredients.

The handle, a work of art in itself, is crafted from the dense and durable tagayasan wood, affectionately referred to as "iron sword wood." Its contoured design ensures a secure grip, precise control, and a balanced feel, making it a joy to wield. Complete with a sheath, the Shun Kanso knife embodies the time-honored craftsmanship of Japan's artisanal cutlery tradition.

Drawing inspiration from ancient Japanese practices, each Shun knife is skillfully handmade by master artisans, resulting in unparalleled quality and aesthetic appeal. Elevate your culinary experience with this exquisite piece of traditional cutlery that seamlessly combines form and function.

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