Handcrafted Japanese 9 Bread Knife with Silver Finish: Long Serrated & Perfect for Breads, Cakes & Pastries

Craft the perfect slices of bread, cakes, and pastries with the Shun 9-inch Classic Bread Knife, designed to seamlessly glide through tender and crusty loaves without any tearing or damage. Unlike conventional knives, its serrations are refined, wide, and low-frequency, allowing for a smooth, razor-sharp action that effortlessly cuts through various types of baked goods.

Engineered with precision, the Shun knife boasts a VG-Max cutting core, a Shun exclusive, surrounded by 68 layers of corrosion-resistant, stain-free stainless Damascus steel. This results in a 16-degree edge that glides effortlessly through food, ensuring optimal performance.

The ergonomic D-shaped Pakkawood handle, finished in blackEbony, offers durability, aesthetics, and comfort for both left and right-handed users. Its bacteria-resistant surface ensures hygienic handling. Rooted in the heart of Japan's cutlery craftsmanship, Shun Fine Cutlery upholds centuries-old traditions, each knife meticulously handcrafted by skilled artisans for exceptional quality and beauty.

Drawing from a legacy of 90 years of superior craftsmanship, Shun knives are forged in Japan by the esteemed KAI blade manufacturer, utilizing advanced technologies. A VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel, creating a Damascus-pattern blade that not only looks stunning but also prevents sticking and minimizes food damage.

The Pakkawood handle, a fusion of hardwood veneers and resin, forms a comfortable grip, complemented by a traditional offset bolster for knuckle protection and a steel end-cap. While dishwasher-safe, hand washing is recommended for best care. Backed by a lifetime warranty, the Shun 9-inch Classic Bread Knife is an indispensable addition to any kitchen, versatile enough to handle rustic loaves, baguettes, and even desserts like angel food cake or chocolate tart.

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