Handcrafted Japanese Shun Classic Kiritsuke Knife (8) - Master Chef's Tool for Versatile Food Prep

Upgrade your culinary arsenal with the Shun Cutlery 8-inch Classic Kiritsuke Knife, a versatile masterpiece in any chef's collection. Renowned as a symbol of master craftsmanship, this Japanese knife excels in versatility and cutting prowess, fulfilling the same essential roles as a traditional chef's knife. Its gently curved, 16-degree edge, honed to razor sharpness, is optimized for slicing, push cuts, and the efficient rocking technique, effortlessly julienning, dicing, or brunoising vegetables.

This exceptional knife elegantly handles the task of cleaning and portioning boneless meats and fish with precision. Crafted with Shun's exclusive VG-Max cutting core, encased in a resilient 68-layer stainless Damascus cladding, the blade boasts a strong resistance to corrosion and stains, ensuring a seamless glide through every ingredient.

The D-shaped Pakkawood handle, finished in rich ebony, combines durability, aesthetics, and comfort. Designed for both left and right-handed users, its细菌不易滋生的 surface ensures a hygienic grip during every culinary adventure. At the heart of Shun Fine Cutlery's legacy, nestled in the esteemed city of Seki, lies a commitment to preserving Japan's time-honored knife-making traditions. Skilled artisans bring these ancient techniques to life, crafting each knife to unparalleled standards of quality and beauty.

Drawing on modern materials and advanced technology, Shun delivers superior craftsmanship to millions of professional chefs and passionate home cooks worldwide, bridging the gap between tradition and innovation in the art of culinary preparation.

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