Handcrafted Japanese VG10 Steel 6-inch Sora Nakiri by Shun Cutlery for Sharp Chefs

The Nakiri, a quintessential Japanese vegetable knife, captivates both professional chefs and home cooks alike upon handling the exquisite Shun Sora Hollow Ground version. Its sleek design and unparalleled utility make it the go-to tool for any produce preparation task. Characterized by its straight blade, clean edge, and minimal spine, the Nakiri facilitates effortless push cuts, turning even the most diverse vegetables into artful preparations for salads or stir-fries.

The Shun Sora Hollow Ground Nakiri shines particularly in onion dicing, offering speed, efficiency, and enhanced safety due to its gently rounded tip. The blade's hollow-ground indentations create air pockets that minimize friction, allowing the knife to glide smoothly through each slice, ideal for a range of culinary applications.

Employing advanced Proprietary Composite Blade Technology, the knife ingeniously combines high-performance VG10 steel at the cutting edge with durable Japanese 420J stainless steel above, ensuring exceptional edge retention and resistance to corrosion.

San mai edge construction, a time-honored technique, safeguards the VG10 core, equipping the knife with an incredibly sharp double edge of 16°, facilitating swift and efficient cutting tasks.

A contemporary touch is given by the textured PP/TPE polymer handle, providing a secure grip and excellent balance, while its maintenance-friendly design ensures longevity. The blade tang extends all the way to the embossed handle medallion, further reinforcing its strength and stability, a testament to the craftsmanship that originates from the skilled hands in Japan.

In essence, the Shun Sora Hollow Ground Nakiri is a fusion of beauty, functionality, and tradition, embodying the essence of Japanese culinary excellence.

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