Handcrafted Japanese Kanso Knife for Meat & Fish Boning & Filleting, 6.5, Silver Finish

Unleash culinary excellence with the Shun Cutlery Kanso 6.5-inch Boning & Fillet Knife, designed to create sumptuous cutlets and flawlessly executed fish fillets. This artisan-crafted Japanese knife boasts a slender, arched blade that effortlessly maneuvers around bones and slices through fibrous tissues with precision. Engineered from AUS10A high-carbon stainless steel fortified with vanadium, the blade exhibits exceptional strength, corrosion resistance, and wear durability, featuring a razor-sharp 16-degree edge for optimal slicing.

The Kanso's handle, crafted from the esteemed tagayasan wood, known colloquially as "iron sword wood," offers a robust grip, unparalleled control, and perfect balance. This full-tang design not only enhances its aesthetics but also ensures a steady and reliable hold during use. In the heart of Japan's cutlery craftsmanship, Shun Fine Cutlery upholds centuries-old traditions while incorporating modern techniques and premium materials to deliver unmatched quality to professional chefs and enthusiastic home cooks worldwide.

The Kanso's 6.5-inch blade, with its sharpness and agility, effortlessly glides through meats and fish, swiftly removing bones and skin for delectable cutlets and pristine fish fillets. With its high-quality construction, this knife is a testament to the perfect marriage of tradition and innovation.

Experience the fusion of artistry and functionality in every Shun knife, as each blade is skillfully handcrafted by artisans who uphold the essence of Japanese craftsmanship, ensuring unparalleled beauty and performance in every cut. Embrace the Shun Cutlery Kanso 6.5-inch Boning & Fillet Knife as a symbol of culinary mastery and the enduring legacy of traditional Japanese cutlery.

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