Handcrafted Japanese Shun Kanso Steak Knife, 5-Inch Stainless Steel with Tagayasan Wood Handle

The Shun Kanso Steak Knife stands out as the ideal tool for savoring your steak for several reasons. Its straight edge ensures that more of the delectable flavors remain locked within the meat. Unlike serrated alternatives, which employ a saw-like action that punctures the steak, the Kanso Knife performs a clean, precise cut, minimizing the disruption of capillaries and preserving the flavorful juices. As a result, each bite is enriched with a greater concentration of flavor and juiciness.

Moreover, the knife's glide-cutting ability enhances the overall ease and smoothness of the slicing experience. The Kanso Steak Knife belongs to the esteemed Shun Kanso collection, inspired by Zen principles that champion simplicity without compromise. This line focuses on essential elements like high-performance Japanese AUS10A steel, renowned for its sharpness and edge retention, balanced perfectly with a rustic, scratch-resistant Heritage finish that enhances character over time.

The knife's handle, crafted from the unique tagayasan or wenge wood, often referred to as "iron sword wood" in Japan, offers a comfortable chef's grip and contributes to the knife's sturdy full-tang construction. This construction not only adds strength and control but also ensures a harmonious balance between the blade and the hand.

Notably, the Kanso Steak Knife boasts a hand-sharpened double-bevel blade at a 16-degree angle on both sides, granting a clean cut that preserves the freshness and optimal taste of your food. In summary, the Shun Kanso Steak Knife combines a sleek, efficient design with superior materials, making it the ultimate choice for steak enthusiasts seeking to maximize flavor and enjoyment in every slice.

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