Handcrafted Japanese Yanagiba Knife, 10.5, for Effortless Fish Cuts by Shun Cutlery - Traditional Design

Craft exceptional sushi and sashimi presentations with the Shun Dual Core 10.5-inch Yanagiba Knife, designed to embody the essence of traditional Japanese craftsmanship. Its length, weight, and single-beveled form mirror the time-honored yanagiba, while the superior stock thickness grants it exceptional heft and rigidity for effortless slicing. A refined hollow grind on its blade edge facilitates the release of ingredients.

Constructed with precision, this knife boasts 71 alternating layers of high-carbon VG10 and VG2 stainless steel, ensuring a long-lasting, top-performing edge that maintains razor-sharpness. The traditional octagonal Pakkawood handle, finished in rich ebony, offers a comfortable and secure grip, while the rabbet tang, reminiscent of samurai sword design, balances weight and enhances agility. Complete with a protective wooden saya, the knife carries on the revered Japanese刀具 legacy.

Located in the heart of Seki City's esteemed cutlery district, Shun Fine Cutlery upholds the ancient artistry that defines their knives. Every blade is meticulously handcrafted by skilled artisans, delivering unparalleled quality and aesthetic appeal. By merging traditional techniques with modern materials and advanced technology, Shun brings the unparalleled experience of their knives to millions of professional chefs and enthusiastic home cooks worldwide. Embrace the tradition and elevate your culinary creations with the Shun 10.5-inch Dual Core Yanagiba Knife.

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