Shun Kanso 9 Honing Steel for Professionals: Sharpens Rolled Edges, Smooth & Micro-Ribbed Design with Angle Guide

Maintain the pristine condition of your kitchen刀具收藏with the Shun Cutlery 9-inch Kanso组合研磨钢. Regular use inadvertently causes minute bends in knife edges, which can lead to a dull feel when the sharpest part isn't efficiently interacting with your food. This honing steel expertly realigns the blade's edge, extending its sharpness. Constructed from sturdy stainless steel, it boasts dual sides – a smooth每周打磨面for weekly touch-ups and a micro-ribbed每月深度研磨面for deeper maintenance. The Pakkawood把手, both durable and moisture-resistant, is elegantly finished to complement the Kanso series and includes an integrated angle guide for precise angle control while honing your Shun knives.

In the heart of Japan's renowned cutlery craftsmanship, Seki City, Shun Fine Cutlery upholds an age-old tradition with every knife they create. Handcrafted by master artisans, these knives deliver unmatched quality and aesthetic appeal. By seamlessly blending traditional techniques with modern materials and advanced technology, Shun ensures that their exceptional performance reaches millions of professional chefs and passionate home cooks worldwide.

SHUN HONING STEEL: Elevate the condition of your entire knife collection with the 9-inch Kanso Combination Honing Steel from Shun.

PROFESSIONAL SHARPENING: Even with regular use, knives naturally develop minor imperfections. The Shun honing steel precisely corrects these issues, ensuring optimal sharpness for efficient food interaction.

DESIGN AND HANDINESS: The Shun Kanso's honing steel features a beautifully designed, moisture-resistant Pakkawood handle that matches the Kanso series. Equipped with a built-in angle guide, it supports you in maintaining the ideal honing angle consistently.

FROM TRADITION TO ARTISTRY: Rooted in the heritage of ancient Japan, each Shun knife is a masterpiece crafted by skilled artisans, embodying unparalleled quality and aesthetics in every blade.

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