Handcrafted Japanese Brisket Knife (12) with Silver Inlay & Wooden Sheath - Perfect for Roasts & More

Indulge in sumptuous, succulent slices of brisket, roast, ham, and turkey with the exquisite Shun Cutlery Kanso 12-inch Hollow Ground Brisket Knife. Designed specifically for carving large portions of meat, this slicing knife boasts a slender, exceptionally sharp blade that glides effortlessly through the flesh, preserving its juices and flavor intact. The hollow-ground grooves facilitate effortless release of the cooked contents, while the gently rounded tip ensures safety and ease of use.

Crafted from AUS10A high-carbon stainless steel fortified with vanadium, this robust brisket slicer is not only strong but also resistant to corrosion and wear, featuring a razor-sharp 16-degree edge that enhances its cutting prowess. The handle, made of the prestigious tagayasan wood, known colloquially as "iron sword wood," exudes both beauty and durability, providing a secure grip, precise control, and excellent weight distribution. Accompanied by a wooden saya, or sheath, it adds a touch of traditional elegance.

Located in the heart of Japan's cutlery hub, Seki City, Shun Fine Cutlery upholds the time-honored craftsmanship that defines their knives. Each knife is lovingly handcrafted by master artisans, merging ancient techniques with modern materials and advanced technology to deliver exceptional quality and aesthetics to countless professional chefs and passionate home cooks worldwide.

The Shun Kanso Brisket Knife's 12-inch blade, with its slender design, effortlessly slices through thick cuts of meat in a single pass, ensuring maximum flavor retention and presentation. Its sharpness eliminates the need for tedious sawing, allowing you to create visually stunning cuts of your favorite meats.

In essence, this knife is not just a tool; it's a testament to tradition and artistry. Experience the Shun difference as you elevate your culinary creations with every slice.

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