Handcrafted Japanese Kanso Paring Knife (3.5) - Small & Multifunctional Peeling, Coring & Trimming Knife with Precision

Enhance your culinary arsenal with the Shun Cutlery 3.5-inch Kanso Paring Knife, an indispensable addition to any well-equipped kitchen. Its compact size and exceptional agility grant you precise control over the blade's tip and edge, making it ideal for a multitude of tasks, including peeling, coring, trimming, and intricate food decoration. Ideal for delicate work on fruits and vegetables or mincing garlic and ginger, this knife showcases the brand's commitment to excellence.

Crafted from the robust AUS10A high-carbon stainless steel, fortified with vanadium, this knife boasts exceptional strength, resistance to corrosion, wear, and a razor-sharp 16-degree edge that ensures effortless cutting. The handle, crafted from the durable and visually striking tagayasan wood, also known as "iron sword wood," offers a secure grip and balanced precision, completing the artisanal design.

Originating from Seki City, Japan's renowned center for sword and knife-making, Kai PRO, the creators of Shun, have been providing the world with premium, innovative products for over 111 years. Their unwavering dedication to quality贯穿 every stage of production, resulting in a range of products, from their professional-grade Kai PRO series to the vibrant Pure Komachi 2 line, designed to elevate everyday cooking experiences.

Trust Kai for superior quality, cutting-edge technology, continuous innovation, and remarkable value. With the Shun 3.5-inch Kanso Paring Knife, experience the perfect blend of tradition and craftsmanship, ready to simplify your culinary endeavors. Don't forget, it comes with a sheath, adding convenience to your kitchen storage. Embrace the art of Japanese cutlery with this exquisite addition to your knife collection.

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