Handcrafted Japanese 6 Shun Boning & Fillet Knife for Meat & Fish, Silver Finish

Experience the finesse of culinary mastery with the Shun Cutlery Premier 6-inch Boning & Fillet Knife, designed to prepare sumptuous cutlets and flawlessly executed fish fillets. This meticulously crafted Japanese boning knife boasts a slender, arcing blade that effortlessly maneuvers near bones and slices through fibrous tissues with ease. Engineered with Shun's advanced VG-MAX cutting core, a component of their esteemed "super steels" series, and adorned with 68 layers of Damascus steel cladding, the Premier Boning & Fillet Knife exhibits exquisite aesthetics, exceptional durability, and an ultra-sharp 16-degree edge.

The handle, finished in luxurious walnut and elegantly contoured Pakkawood, ensures a comfortable grip while offering superior control. In Japan, where the art of knife-making holds deep cultural significance, Shun Fine Cutlery, based in the heart of the country's cutlery hub, Seki City, upholds this time-honored tradition. Each knife is handcrafted by master artisans, resulting in unparalleled craftsmanship and aesthetic appeal.

With its sharp 6-inch blade and distinctive hammered TSUCHIME finish, this knife glides seamlessly through meats and fish, swiftly eliminating bones and skin for your desired culinary creations. Its high-quality construction combines Shun's advanced materials and modern technology, making it a sought-after tool for professional chefs and enthusiastic home cooks worldwide.

Embracing the essence of traditional Japanese artisanry, the Premier Boning & Fillet Knife not only serves as a functional utensil but a symbol of culinary heritage. So, whether you're a seasoned chef or an amateur enthusiast, this knife promises to elevate your culinary journey with each deft stroke.

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