Handcrafted Japanese Santoku Knife, 7-Inch Hollow Ground Steel Blade with Wood Handle - Asian Design for Kitchen Use

Integrate the essence of authentic Asian cuisine into your culinary arsenal with the Shun Cutlery 7-inch Kanso Hollow Ground Santoku Knife. As a sought-after addition to any collection, this santoku knife stands out for its versatility in tackling everyday kitchen chores. Its compact size, shorter than a conventional chef's knife, ensures agility and ease of movement, complemented by a subtle belly curve ideal for rocking cuts.

The侧刃的凹槽设计是一项创新，它创造出微小的气泡，有效减少了切割时的摩擦阻力，使得刀片流畅地穿行于食材间。This knife is truly multifaceted, capable of handling a wide range of culinary tasks with finesse.

Crafted from the exceptional AUS10A high-carbon stainless steel, fortified with vanadium, this knife boasts remarkable strength, corrosion resistance, and a razor-sharp 16-degree edge, ensuring longevity and precision in every slice.

The handle, made from the elegant and durable tagayasan wood, renowned as "iron sword wood," provides a secure grip and perfect weight distribution. The full tang construction not only looks stunning but also guarantees stability and control during use.

Embodying the time-honored tradition of Japanese craftsmanship, Shun Fine Cutlery hails from the heart of the country's cutlery hub, Seki City. Each knife is meticulously handcrafted by skilled artisans, resulting in a masterpiece of unparalleled quality and aesthetic appeal.

Drawing upon modern materials and advanced technology, Shun strives to bring the excellence of their knives to millions of professional chefs and passionate home cooks worldwide. The Shun 7-inch Kanso Hollow Ground Santoku knife is a testament to the fusion of tradition and innovation in contemporary culinary artistry.

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