Handcrafted Japanese 7 Gyuto Chef's Knife for Pro Chefs, Perfect for All-around Food Prep by Shun Cutlery

Upgrade your culinary arsenal with the Shun Cutlery 7-inch Premier Asian Cook's Knife, an indispensable addition to any well-rounded food preparation collection. This Japanese gyuto-style knife boasts a sleek and agile design, featuring a slender blade that's both lightweight and nimble, ensuring ample space between the blade and your knuckles for safe cutting on the board.

Crafted using Shun's exclusiveVG-Max core, the knife is clad in 68 layers of stainless Damascus steel, providing exceptional strength, resistance to corrosion and stains, and a razor-sharp 16-degree edge that maintains its precision over time. The hammered Tsuchime finish not only enhances the knife's aesthetics but also facilitates effortless food release during slicing.

The ergonomic handle, finished in warm walnut and contoured Pakkawood, offers both comfort and a secure grip, enabling precise control and extended use without fatigue. This knife embodies the rich culinary heritage of Japan, hailing from the heart of the country's cutlery craftsmanship, Seki City.

Shun Fine Cutlery upholds this time-honored tradition, employing skilled artisans to create each knife with unparalleled quality and beauty. By integrating modern materials and advanced technology, they bring the unparalleled Shun experience to millions of professional chefs and passionate home cooks worldwide, making the 7-inch Premier Asian Cook's Knife a versatile and essential tool for any kitchen. Whether you're chopping fruit, vegetables, or tenderizing meat, this Japanese chef's knife excels in versatility and performance.

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