Handcrafted Japanese Santoku Knife, 5.5, Asian-Inspired for Versatile Food Prep & Chef's Alternative

Integrate the essence of authentic Asian cuisine into your culinary arsenal with the Shun Cutlery 5.5-inch Classic Santoku Knife. This exceptional knife, shorter than a conventional chef's blade, boasts agility and ease of use, featuring a subtly curved belly ideal for rocking cuts. Its versatility shines as it adeptly handles any basic kitchen chopping task at hand.

Crafted with Shun's exclusive VG-Max core, the knife is clad in 68 layers of stainless Damascus, ensuring durability, resistance to corrosion and stains, and a razor-sharp edge that effortlessly glides through ingredients. The D-shaped Pakkawood handle, elegantly finished in ebony, adds another layer of sophistication. Not only is it visually appealing, but its non-porous design ensures bacteria-free operation, catering to both left and right-handed users with comfort.

Drawing inspiration from centuries-old Japanese craftsmanship, Shun Fine Cutlery, based in the heart of Japan's cutlery hub, Seki City, upholds this time-honored tradition. Each knife is meticulously handcrafted by skilled artisans, resulting in unparalleled quality and aesthetic appeal. By seamlessly blending traditional expertise with modern materials and advanced technology, Shun delivers superior quality to countless professional chefs and passionate home cooks worldwide, making the Santoku Knife a true culinary gem.

product information: