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Embodying the spirit of honor and craftsmanship, Kyoku's journey began in 1868 when Japanese swordsmiths transformed their expertise into innovative cutlery. Inspired by these master artisans, our mission is to democratize high-end Japanese cutlery, offering it to professional chefs and home cooks worldwide at accessible prices. Fuelled by a passion for culinary creativity, we remain at the forefront of artisanal knife craftsmanship.
Explore: - Shogun Koi Release: Discover the Collection - Samurai Series: Shop Now - Daimyo Series: Explore the Selection - Shogun Gin Series: Visit the Store - Comprehensive Knife Sets: View Options - Next: Move to the Next Page
Kyoku's Shogun Series, a pinnacle of modern Japanese cutlery, is crafted from VG-10 steel cryogenically hardened, wrapped in 33-layer Damascus steel, ensuring exceptional edge retention and resistance to corrosion. Each blade undergoes a traditional Honbazuke method for unparalleled hardness, flexibility, and non-stick performance. Designed with a full-tang construction, the ergonomic G10 handle offers a unique, thinner, and sharper edge compared to Western knives, further enhanced by a mosaic-pin finish and hammer-beaten wave pattern.
The 7" Santoku knife, made from 67-layered stainless Damascus steel, boasts optimal sharpness and safety for versatile tasks like slicing meat, fish, and vegetables. Its herringbone pattern on the tang and hollow-edge design ensure efficient food release during daily use. The Shogun Series knives, including 3.5" Paring, 6" Utility Chef, 7" Boning, Nakiri, Vegetable Cleaver, and 8" Bread Knives, all come with a lifetime warranty, guaranteeing quality and performance.
With a blade angle of 8-12° on both sides, these knives strike a balance between comfort and performance, reducing finger fatigue. The G10 handle's military-grade durability and resistance to heat, moisture, and cold ensure a lifetime of reliable use.
Experience the unparalleled cooking journey with Kyoku's exquisite blend of ancient techniques and modern innovation. Indulge in the beauty and beast of our knives, knowing that they come with a lifetime warranty, offering a lifetime of satisfaction and support.
Customer Reviews: - 4.6/5 Stars: 868 - 4.6/5 Stars: 759 - 4.7/5 Stars: 454 - 4.7/5 Stars: 518 - 4.6/5 Stars: 402 - 4.6/5 Stars: 430
Prices: - $49.77 - $109.99
From the materials to the meticulous craftsmanship, every Kyoku knife is a testament to excellence. Embrace the extraordinary experience of Japanese VG10 steel, superior design, and the assurance of a lifetime warranty, making Kyoku your trusted partner in the culinary arts.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Steel, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Hollow | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.28 pounds | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
item_model_number | DKKCSJKSK | ||||
customer_reviews |
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best_sellers_rank | #69,331 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #40 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 14, 2018 |
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