Handcrafted Japanese Master Chef's Knife (8) - Dual Core Kiritsuke, Perfect for All-around Food Prep by Shun Cutlery

The Shun Dual Core Kiritsuke knife, designed for versatile kitchen duties, boasts an ample size that caters to multiple cutting tasks. Unique among traditional Japanese knives, Kiritsuke is a privilege reserved exclusively for executive chefs in Japanese kitchens. The Dual Core innovation distinguishes this blade as the recipient of the 2014 Blade Show's Kitchen Knife of the Year accolade. For the first time, Shun combines premium stainless steels in a layered and fold-forged Damascus design, featuring 71 precise layers of VG10 and VG2, high-carbon, high-chromium alloys.

The intricate process fuses these layers together, followed by forging, to refine the steel grain and produce a visually stunning pattern. The dual-core construction ensures both steel types extend to the slender, razor-sharp edge, with a 16-degree angle that enhances the overall刀具体验. Despite its lightweight and thin profile, the blade exhibits remarkable strength, boasting Shun's sharpest edge yet.

During regular use, the differential wear rate of the two steels generates micro serrations, prolonging the edge's perceived sharpness. Crafted with a classic Japanese octagonal ebony Pakkawood handle, known for its durability and resistance to moisture, this knife adheres to NSF standards for commercial kitchen use.

With a range of Dual Core options available, Shun caters to every culinary need. Born in the heart of samurai sword craftsmanship, Seki City, Japan, these knives are best cared for through hand washing. The 8-inch Kiritsuke, esteemed as a master's knife in Japan, represents the pinnacle of versatility in Japanese cutlery. Its unique design and exceptional performance make it a standout choice for any chef's arsenal.

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