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Shop / shun knife

Handcrafted Japanese Premier Knife: 6.5 Slim Utility Blade for Precision Cuts & Sandwich/Vegetable Prep

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$ 115.95   $81.16   save 30%
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Enhance your culinary arsenal with the Shun Premier 6.5-inch Utility Knife, seamlessly bridging the gap between a chef's knife and a slender, straight paring knife. This versatile knife excels in tackling intricate tasks, such as precision trimming of broccoli, green beans, and other petite vegetables. Renowned for their versatility, utility knives are often referred to as sandwich knives, adept at handling every aspect of sandwich assembly, including slicing delicate tomatoes and prepping meats and cheeses.

Crafted with Shun's exclusive VG-Max cutting core, the knife boasts 68 layers of stainless Damascus cladding, ensuring a robust, corrosion-resistant edge that remains razor-sharp at a 16-degree angle. The striking hammered TSUCHIME finish not only adds visual appeal but also facilitates easy food release during chopping. The ergonomically designed handle, finished in warm walnut and contoured Pakkawood, provides comfort and a secure grip, enabling exceptional control.

At the heart of Shun Fine Cutlery's legacy, nestled in the prestigious city of Seki, lies a dedication to preserving Japan's centuries-old knife-making craftsmanship. Each knife is meticulously handcrafted by skilled artisans, resulting in unparalleled quality and aesthetic appeal. By merging traditional techniques with modern materials and advanced technologies, Shun ensures its superior quality reaches millions of professional chefs and passionate home cooks worldwide, embodying the essence of Japanese culinary heritage.

product information:

AttributeValue
product_dimensions10.75 x 0.62 x 1.25 inches
item_weight5.6 ounces
departmentunisex-adult
manufacturerKai
item_model_numberTDM0701
customer_reviews
ratings_count236
stars4.6
best_sellers_rank#104,740 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#80 in Kitchen Utility Knives
is_discontinued_by_manufacturerNo
date_first_availableMarch 5, 2010

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