Premium Shun Shima Gourmet Steak Knife Set, Perfect for Presentations

Renowned Tokyo establishment, Shima Steakhouse, is celebrated for its exceptional beef, which inspired our exquisite Shima Natural Steak Knife Set. We believe that a superior steak knife, such as the 5-inch Shima Steak Knife, enhances even the finest cuts, enhancing flavors through its effortless slicing that minimizes capillary damage. With Shun knives, whether you're preparing meat, fish, or vegetables, you unlock refined and precise cuts that elevate every culinary experience for both you and your guests.

Crafted from the durable AUS10 stainless steel, these knives resist corrosion, maintain their edge, and offer agile handling. A lifetime of free sharpening is offered at our Tualatin, Oregon facility – details are enclosed in the packaging. Kindly remember to hand wash them.

The Shima steak knives now feature a contemporary design, incorporating authentic Japanese tagayasan "iron sword wood" wenge handles, adding a distinctive touch to any chef's table.

Featuring a high-carbon AUS8A stainless steel blade, these knives ensure longevity and excellent edge retention, defying corrosion and color changes over time. Inspired by Tokyo's esteemed Shima Steakhouse, they consistently outperform traditional serrated steak knives when regularly honed.

Expertly made in Japan, the knives arrive pre-ground and honed to an impressive 16-degree razor-sharpness. The balance, slightly forward of the bolster, ensures superior precision during typical dining and serving scenarios.

From Santoku to nakiri, boning, slicing, or steak, Shun blades glide seamlessly through ingredients, allowing the edge to effortlessly perform its magic.

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