Handcrafted Japanese Kanso 6 Kitchen Knife for Precision Cuts & Sandwich/Vegetable Trimming

Enhance your culinary arsenal with the Shun Kanso 6-inch Utility Knife, a standout addition among the top three essential kitchen tools. This versatile knife straddles the line between a chef's and a paring knife, boasting a slender, straight blade that excels in intricate tasks, such as trimming broccoli, green beans, or other small produce, where precision is key.

Recognized for their versatility, utility knives are often referred to as sandwich knives, adept at handling any chore associated with sandwich assembly. From slicing delicate tomatoes to prepping meats and cheeses, they excel in their adaptability.

Crafted with the finest materials, the Shun Kanso is made from AUS10A high-carbon stainless steel fortified with vanadium, ensuring its durability, resistance to corrosion, and an impressively sharp 16-degree edge. The full-tang handle, composed of the luxurious and resilient tagayasan wood, renowned as "iron sword wood," provides a firm grip, exceptional control, and a balanced precision.

In the heart of Japan's cutlery craftsmanship, Seki City, Shun Fine Cutlery upholds time-honored traditions. Each knife is meticulously handcrafted by skilled artisans, resulting in blades of unparalleled beauty and superior quality. By merging traditional techniques with modern innovations, Shun brings its esteemed standards to millions of professional chefs and passionate home cooks worldwide.

This utility knife is not just a tool, but a symbol of heritage. Its exquisite design and artisanal construction make it a true masterpiece, ready to elevate your culinary experiences. Don't forget the accompanying sheath, completing the package of this exceptional knife.

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