Handcrafted Japanese Santoku Knife, 7 Shun Cutlery Kazahana, Rocking, Push & Slicing, Ebony Pakkawood Handle

Enhance your culinary arsenal with the Shun Kazahana 7-inch Asian-inspired chef's knife, a masterpiece designed for effortless kitchen endeavors. Characterized by its sleek non-serrated edge, the AUS10A stainless steel blade boasts exceptional strength, wear resistance, and hardness, making it a reliable tool for any cutting chore. The Santoku knife's versatility extends to mastering rocking and push cuts, thanks to its well-balanced design.

The polished Pakkawood handle offers a secure and comfortable grip, with its moisture-resistant and non-abrasive properties ensuring precise control. Its ergonomic shape allows for easy maneuverability, facilitating a smooth down-and-forward slicing motion, and a subtle belly curve for efficient rocking cuts.

Crafted in the heart of Japan's esteemed cutlery tradition, Seki City, Shun Fine Cutlery upholds the age-old artistry with each knife. Skilled artisans employ modern materials and advanced technology to deliver Shun's unparalleled quality to countless professionals and passionate home cooks worldwide.

Featuring a full-tang construction, this 7-inch stainless steel blade, made from high-carbon AUS10A steel, ensures durability and precision while slicing. The addition of vanadium enhances the steel's grain structure, granting it a razor-sharp 16-degree edge that lasts.

Embodying the essence of traditional Japanese craftsmanship, the Shun Kazahana Santoku knife is not merely a tool, but a symbol of time-honored techniques. With every cut, you experience the beauty and excellence that only Shun can offer.

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