Handcrafted Japanese Gyuto Chef's Knife (8) - Shun Kanso, Pro-Knife for Versatile Food Prep by Silver

Upgrade your culinary arsenal with the Shun Cutlery 8" Kanso Chef's Knife, a must-have addition for any well-rounded food preparation. Designed in the classic Gyuto style, its wide, flat heel excels in push cuts, while the slightly curved blade's fore end facilitates gentle mincing of fresh herbs and spices through a technique called "rocking." Engineered with AUS10A high-carbon stainless steel, fortified with vanadium, this chef's knife boasts exceptional strength, corrosion resistance, and wear durability, featuring a razor-sharp 16-degree edge.

Crafted with exquisite Tagayasan wood, renowned as "iron sword wood," the full tang handle provides a sturdy, comfortable grip, exceptional control, and precise balance. Reflecting Japan's rich culinary heritage, Shun Fine Cutlery, headquartered in the heart of the country's cutlery industry in Seki City, upholds this time-honored tradition. Each knife is skillfully handmade by artisans, ensuring unparalleled quality and aesthetic appeal.

Employing modern materials and advanced technology, Shun delivers superior craftsmanship to millions of professional chefs and passionate home cooks worldwide. The Shun 8-inch Kanso Chef's Knife is a versatile all-purpose kitchen tool, adept at tackling various cutting tasks with precision and ease. Complete with a sheath, this knife embodies both tradition and innovation in the art of culinary excellence.

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