Handcrafted Japanese Brisket Knife (12) with Wooden Saya, Perfect for Beef, Roasts & Holiday Meats (Silver)

Indulge in sumptuous, succulent slices of brisket, roast, ham, and turkey with the Shun Cutlery Classic 12-inch Hollow Ground Brisket Knife. Designed specifically for carving large portions of meat, this slicing knife boasts a slender, razor-sharp blade that effortlessly glides through the flesh, preserving precious juices and flavors within each slice. The hollow-ground grooves facilitate easy separation of meat without tearing, while the rounded tip ensures a safer and more intuitive handling experience.

Crafted with Shun's proprietaryVG-Max core and a resilient 68-layer stainless Damascus cladding, this brisket slicer boasts exceptional durability and resistance to corrosion and stains, maintaining its sharpness over time. The sleek D-shaped Pakkawood handle, finished in elegant ebony, not only looks stunning but also offers comfort for both left- and right-handed users, and its bacteriostatic properties ensure hygiene during use.

Drawing inspiration from centuries-old Japanese craftsmanship, Shun Fine Cutlery, located in the heart of Seki City's renowned cutlery hub, upholds this time-honored tradition. Each knife is meticulously handcrafted by skilled artisans, resulting in unparalleled excellence in both aesthetics and performance. By incorporating modern materials and advanced technology, Shun provides unparalleled quality to countless professional chefs and passionate home cooks worldwide, transforming the art of long brisket slicing into a seamless culinary experience.

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