Handcrafted Japanese Shun Bread Knife with Ebony Pakkawood Handle for Slicing

Upgrade your culinary arsenal with the Shun Kazahana 9" Bread Knife, a multifunctional masterpiece designed to elevate any kitchen experience. Its serrated blade edge, crafted from the robust AUS10A stainless steel, ensures durability, wear resistance, and exceptional hardness, making it perfect for effortlessly slicing through bread, fruit, vegetables, and even meats. The 16-degree edge, honed through vanadium refinement, delivers a razor-sharpness that enhances every cutting action.

The knife's handle, made of durable black Pakkawood, boasts a contoured design that ensures a secure and comfortable grip, minimizing slippage and maximizing control. This material also resists moisture and reduces friction, making it an ideal choice for everyday use.

The Shun Kazahana's versatile performance is showcased by its wide, gently undulating serrations, allowing for smooth and effortless slicing through crusty loaves, ripe melons, juicy tomatoes, and substantial cuts of meat like brisket or roast. It embodies not just a tool, but a tradition – a time-honored craft rooted in the heart of Japan's cutlery capital, Seki City.

Each knife is a labor of love, meticulously handcrafted by the skilled artisans of Shun Fine Cutlery, who uphold the centuries-old artistry and precision that defines their work. By merging traditional techniques with modern materials and advanced technology, Shun brings unparalleled quality and beauty to the world, catering to both professional chefs and passionate home cooks alike. Embrace the elegance of the Kazahana 9" Bread Knife, where form meets function in a celebration of Japanese culinary heritage.

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